Easy2 minutes · Serves 1
SPICED & SODA
BACARDÍ Spiced rum and soda water — a light, refreshing serve that lets the natural spice flavours shine.
INGREDIENTS
- 150ml BACARDÍ Spiced rum
- 2150ml soda water
- 3Ice cubes
- 4Lime wedge to garnish
Garnish
Lime wedge
Glass
Highball glass
METHOD
- 01
Fill a highball glass with ice.
- 02
Add BACARDÍ Spiced rum.
- 03
Top with soda water and stir gently.
- 04
Garnish with a lime wedge.
LightSpicedLow calorieSimple
Base Spirit
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