Easy5 minutes · Serves 1
PIÑA COLADA
The Piña Colada is a Caribbean classic celebrating 70 years. BACARDÍ Carta Blanca rum, coconut cream and pineapple juice — shaken to tropical perfection.
INGREDIENTS
- 150ml BACARDÍ Carta Blanca rum
- 250ml coconut cream
- 3100ml pineapple juice
- 4Ice cubes
- 5Pineapple slice and cherry to garnish
Garnish
Pineapple slice and maraschino cherry
Glass
Hurricane glass
METHOD
- 01
Add all ingredients to a cocktail shaker filled with ice.
- 02
Shake vigorously for 10–15 seconds.
- 03
Strain into a hurricane glass filled with crushed ice.
- 04
Garnish with a pineapple slice and a maraschino cherry.
ClassicTropicalCreamyCaribbean
Base Spirit
BACARDÍ CARTA BLANCA →"The Piña Colada was created with BACARDÍ rum in 1954 and it has never needed to change. The key is balance — equal parts rum and coconut cream, double the pineapple juice, and plenty of ice."
Recipe last updated: 7 July 2026
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