Easy3 minutes · Serves 1
SPICED MULE
The Spiced Mule combines BACARDÍ Spiced rum with ginger beer and lime for a warming, spiced twist on the classic Mule.
INGREDIENTS
- 150ml BACARDÍ Spiced rum
- 2150ml ginger beer
- 315ml fresh lime juice
- 4Ice cubes
- 5Lime wedge and cinnamon stick to garnish
Garnish
Lime wedge and cinnamon stick
Glass
Copper mug or highball glass
METHOD
- 01
Fill a copper mug or highball glass with ice.
- 02
Add BACARDÍ Spiced rum and lime juice.
- 03
Top with ginger beer and stir gently.
- 04
Garnish with a lime wedge and cinnamon stick.
SpicedGingerWarmingEasy
Base Spirit
BACARDÍ SPICED →
