Easy4 minutes · Serves 1
COCONUT MISMO
The Coconut Mismo combines BACARDÍ Coconut rum with coconut cream and lime for a rich, creamy tropical cocktail.
INGREDIENTS
- 150ml BACARDÍ Coconut rum
- 230ml coconut cream
- 320ml fresh lime juice
- 4Ice cubes
- 5Toasted coconut flakes to garnish
Garnish
Toasted coconut flakes
Glass
Rocks glass
METHOD
- 01
Add all ingredients to a shaker with ice.
- 02
Shake vigorously for 10–15 seconds.
- 03
Strain into a rocks glass over ice.
- 04
Garnish with toasted coconut flakes.
CoconutCreamyTropicalEasy
Base Spirit
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