Easy2 minutes · Serves 1
COCONUT & PINEAPPLE
BACARDÍ Coconut rum and pineapple juice — a simple, tropical two-ingredient serve that transports you straight to the Caribbean.
INGREDIENTS
- 150ml BACARDÍ Coconut rum
- 2150ml pineapple juice
- 3Ice cubes
- 4Pineapple slice to garnish
Garnish
Pineapple slice
Glass
Highball glass
METHOD
- 01
Fill a highball glass with ice.
- 02
Add BACARDÍ Coconut rum.
- 03
Top with pineapple juice and stir gently.
- 04
Garnish with a pineapple slice.
EasyTropicalCoconutTwo-ingredient
Base Spirit
BACARDÍ COCONUT →