Easy3 minutes · Serves 1
COCO COLADA SPRITZ
The Coco Colada Spritz combines BACARDÍ Coconut rum with coconut water and prosecco for a light, tropical sparkling cocktail.
INGREDIENTS
- 140ml BACARDÍ Coconut rum
- 260ml coconut water
- 380ml prosecco
- 4Ice cubes
- 5Pineapple slice to garnish
Garnish
Pineapple slice
Glass
Wine glass
METHOD
- 01
Fill a wine glass with ice.
- 02
Add BACARDÍ Coconut rum and coconut water.
- 03
Top with prosecco and stir gently.
- 04
Garnish with a pineapple slice.
SparklingCoconutLightTropical
Base Spirit
BACARDÍ COCONUT →
