Coco Colada Spritz Recipe — BACARDÍ UK

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Easy3 minutes · Serves 1

COCO COLADA SPRITZ

The Coco Colada Spritz combines BACARDÍ Coconut rum with coconut water and prosecco for a light, tropical sparkling cocktail.

INGREDIENTS

  • 140ml BACARDÍ Coconut rum
  • 260ml coconut water
  • 380ml prosecco
  • 4Ice cubes
  • 5Pineapple slice to garnish

Garnish

Pineapple slice

Glass

Wine glass

METHOD

  1. 01

    Fill a wine glass with ice.

  2. 02

    Add BACARDÍ Coconut rum and coconut water.

  3. 03

    Top with prosecco and stir gently.

  4. 04

    Garnish with a pineapple slice.

SparklingCoconutLightTropical