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BACARDÍ rum starts with high quality molasses sourced from around the world. Molasses is a by-product of the sugar refining process — a thick, dark syrup that contains the natural sugars and flavours of sugarcane. Our master blenders select only the finest molasses to ensure consistent quality in every bottle of BACARDÍ rum.

Rum is one of the most versatile spirits for mixing. The classic Mojito combines BACARDÍ Carta Blanca rum with fresh lime juice, sugar syrup, mint and soda water. The Daiquiri uses just rum, lime and sugar. For a simple serve, BACARDÍ & Cola is a timeless combination. BACARDÍ Spiced rum works beautifully with ginger beer, while BACARDÍ Coconut rum pairs perfectly with pineapple juice.

Rum is made by fermenting and distilling sugarcane molasses or fresh sugarcane juice. At BACARDÍ, we start with high quality molasses, which is fermented using our proprietary yeast strain — developed by Don Facundo Bacardí Massó in 1862. The fermented liquid is then distilled, aged in American white oak barrels, filtered through charcoal, and blended by our master blenders.

BACARDÍ is a rum brand established in 1862 by Don Facundo Bacardí Massó in Santiago de Cuba. Today, BACARDÍ is part of Bacardi Limited, a privately held spirits company, producing a range of rums from the light and versatile Carta Blanca to aged Reserva expressions. BACARDÍ is headquartered in Hamilton, Bermuda, and reported its 1,000th award milestone in February 2022.

Dark rum is typically black, brown or deep red in colour and is usually aged for longer periods in charred oak barrels, which gives it a more intense, complex flavour profile. Dark rums often have notes of molasses, caramel, coffee, chocolate and dried fruit. BACARDÍ Carta Negra is a premium dark rum crafted using a unique double charcoal filtering process.

White rum, also known as light rum or silver rum, is light-bodied with a clean, dry taste and subtle sweetness. It is typically aged briefly and then filtered to remove colour. BACARDÍ Carta Blanca has delicate notes of vanilla, almond and citrus. White rum is often used as the base spirit for classic cocktails like the Mojito and Daiquiri.