Easy2 minutes · Serves 1
CARIBBEAN COLA
BACARDÍ Caribbean Spiced rum and cola — a tropical, spiced twist on the classic rum and cola with coconut and pineapple notes.
INGREDIENTS
- 150ml BACARDÍ Caribbean Spiced rum
- 2150ml cola
- 3Ice cubes
Garnish
None required
Glass
Highball glass
METHOD
- 01
Fill a highball glass with ice.
- 02
Add BACARDÍ Caribbean Spiced rum.
- 03
Top with cola and stir gently.
EasySpicedTropicalCola
Base Spirit
BACARDÍ CARIBBEAN SPICED →