Easy5 minutes · Serves 4
RUM PUNCH
A vibrant tropical punch combining BACARDÍ rum with fruit juices and grenadine. Perfect for sharing at parties.
INGREDIENTS
- 1200ml BACARDÍ Carta Blanca rum
- 2200ml orange juice
- 3200ml pineapple juice
- 450ml grenadine
- 550ml fresh lime juice
- 6Ice cubes
- 7Orange slices and cherries to garnish
Garnish
Orange slices and maraschino cherries
Glass
Punch bowl or highball glass
METHOD
- 01
Combine all ingredients in a punch bowl or large jug.
- 02
Stir well to combine.
- 03
Add plenty of ice.
- 04
Garnish with orange slices and maraschino cherries.
- 05
Serve in individual highball glasses over ice.
SharingTropicalPartyFruity
Base Spirit
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