Rum Mule Recipe — BACARDÍ UK

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Easy3 minutes · Serves 1

RUM MULE

A rum twist on the classic Moscow Mule — BACARDÍ rum, ginger beer and fresh lime served in a copper mug for maximum refreshment.

INGREDIENTS

  • 150ml BACARDÍ Carta Blanca rum
  • 2150ml ginger beer
  • 315ml fresh lime juice
  • 4Ice cubes
  • 5Lime wedge and fresh mint to garnish

Garnish

Lime wedge and fresh mint

Glass

Copper mug or highball glass

METHOD

  1. 01

    Fill a copper mug or highball glass with ice cubes.

  2. 02

    Add the BACARDÍ Carta Blanca rum and fresh lime juice.

  3. 03

    Top with ginger beer and stir gently.

  4. 04

    Garnish with a lime wedge and fresh mint.

RefreshingGingerEasyLong drink