Medium4 minutes · Serves 1
HOTEL NACIONAL
Named after the iconic Hotel Nacional de Cuba in Havana, this classic cocktail combines BACARDÍ rum with apricot brandy, pineapple juice and fresh lime.
INGREDIENTS
- 145ml BACARDÍ Carta Blanca rum
- 215ml apricot brandy
- 330ml pineapple juice
- 415ml fresh lime juice
- 5Ice cubes
Garnish
Pineapple leaf
Glass
Coupe glass
METHOD
- 01
Add all ingredients to a cocktail shaker filled with ice.
- 02
Shake vigorously for 10–15 seconds.
- 03
Double strain into a chilled coupe glass.
- 04
Garnish with a pineapple leaf.
ClassicTropicalCubanFruity
Base Spirit
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