Easy5 minutes · Serves 1
FROZEN PIÑA COLADA
The Frozen Piña Colada blends BACARDÍ rum, coconut cream and pineapple juice with ice for the ultimate tropical frozen cocktail.
INGREDIENTS
- 150ml BACARDÍ Carta Blanca rum
- 250ml coconut cream
- 3100ml pineapple juice
- 41 cup crushed ice
Garnish
Pineapple slice and maraschino cherry
Glass
Hurricane glass
METHOD
- 01
Add all ingredients to a blender.
- 02
Blend until smooth and slushy.
- 03
Pour into a hurricane glass.
- 04
Garnish with a pineapple slice and cherry.
FrozenTropicalBlendedCaribbean
Base Spirit
BACARDÍ CARTA BLANCA →You Might Also Like
